The last couple of blueberry pies I've made had been really juicy. Never overflowing in the oven juicy, but like super soggy crust and lots of sweet syrup juicy.
This year's pie though may be as close to perfect as I can get! The crust held together, the pie didn't overflow or burn. But...it wasn't quite juicy enough. You see these pieces below, how there is nothing leaking from the pie, just a couple of stray berries? I wanted just a little bit more juice to mix into my ice cream and oooze around in the bowl for the ultimate summer dessert.
Oh well....maybe next year.
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